Farewell Menu
Welcome to Farewell, a charming café located at 11 Southside Ave in Asheville, NC. This hidden gem nestles into the vibrant South Slope, offering patrons a perfect blend of delicious food and high-quality coffee in a welcoming atmosphere.
- Atmosphere: The café's bright, airy vibe is complemented by thriving indoor plants, creating a refreshing backdrop for meetings, work, or relaxation.
- Culinary Highlights: Guests rave about the plain croissant and Veggie Quiche, both served warm, and the highly praised hot Matcha latte has become a local favorite.
- Community Feel: Farewell fosters a friendly environment where patrons, including dogs, can unwind, making it an inviting space for students, workers, and friends alike.
- Service: The staff approaches their craft with care, ensuring every drink is perfectly crafted, while the café maintains cleanliness and comfort.
Farewell is indeed a must-visit for anyone in Asheville!
Snacks
Candied Nuts
Vg gf- roasted nuts seasoned with a sweet and spicy house blend
Olives
V gf- blend of seasoned olives served with house made parmesan crisps
Olive Oil & Bread
Vg-wood fired focaccia and imported greek olive oil
Matcha Latte
Matcha Zinger
Lemon juice & agave simple
Chai Latte
House made with spicewalla
Green Tea
Green goddess
Aged Puerh Tea
Herbal Tea
Hibiscus
Black Tea
Roasted lopsang
Wine By The Glass
Not Coffee
Milk Alts
Oat
Califia farms
Almond
Califia farms
Macadamia
Milkadamia
Espresso
Americano
Cortado
Cappuccino
Latte
Mocha
Batch Brewed Coffee
Iced Coffee
Espresso & Tonic
Coffee & Espresso
House Made Syrups
French Toast
Honey Rose
Vanilla
Simple
Sweet Porridge
Farm & sparrow oats and soba-cha, house made apple butter, oat milk, roasted apple slices and toasted walnuts
Savory Porridge
Farm & sparrow polenta, red pepper relish, chili & herb oil, soft boiled egg, roasted brussels sprouts, roasted mushrooms, and micro greens ( can be made vegan)
Buttered Toast
Hefty amount of mills river creamery butter on seeded rye j bread
Ricotta Toast
House made ricotta, apple butter, toasted walnuts on seeded rye j bread
Hummus Toast
House red pepper hummus, red pepper relish, seasonal herbs, micro greens on seeded rye j bread
Trout Toast
Sunburst trout, pickled beets, radish, creme fraiche, dill, micro greens on seeded rye j bread
Winter Salad
Squash, salad mix (shaved radicchio and brussels sprouts, shaved radish, arugula, dill & fresh herb), toasted nuts, three graces feta cheese, and house vinaigrette (can be made vegan)
Kale Salad
Kale, dried cranberries, toasted walnuts, daikon radish, local apples, tossed in house made cashew creamy garlic dressing